Pumpkin Bread Made Easy
2 Cups all purpose flour
1/2 tsp Salt
1/2 tsp baking powder
1 tsp baking soda
1 tsp ground cloves
1 tsp ground cinnamon
1 tsp nutmeg
2 cups of sugar
3/4 cup (1 1/2 sticks) unsalted butter,softened
2 large eggs
1 (15oz) can 100% pure pumpkin
Directions
1. Preheat oven to 325 degrees. Lightly grease two 8 1/2 x 41/2 loaf pans
2. In a large bowl, whisk together the flour, salt, baking soda and spices; set aside
3. Beat butter and sugar on medium speed until just blended. Add eggs one at a time, beating well
after each addition. Continue beating until very light and fluffy, a few minutes beat in pumpkin.
4. At low speed, beat in the flour mixture until combined.
5. Turn the batter into the prepared pans, dividing evenly, and bake for 65 -75 minutes, or until a
cake tester inserted into the center comes out clean. ( You can use a butter knife also) Let the
loafs cool in pans for about 10 minutes, then turn out onto wire rack to cool completely.
*Come sit a spell, share some stories and enjoy! My front porch is always open!
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